Food Menu

Please ask your waiter for today’s flavour

Sourdough loaded with mushrooms topped with Parmesan

Garlic & rosemary fried calamari, capsicum & mayo dip

Crispy fried chicken lollipops, tossed in original Peri-Peri sauce

Loaded cheese, datterini tomato & capsicum sauce, Parmesan

Pan-fried 16/20 size Peri-Peri prawns, served with steamed coriander rice & cress

Chicken liver pan-fried in a Peri-Peri sauce with onion, garlic, chilli & peppers. Served with toasted sourdough

Pan-fried chili & garlic prawns, fried calamari, boerewors, crumbed chicken lollipops, cheesy meatballs, chicken liver

Tossed baby gem wedges, crispy beef bacon, soft boiled eggs, aged Parmesan, creamy tarragon dressing, charred sourdough

Roasted beetroot, avocado, baby rocket leaves. honeyed walnuts, topped with popped quinoa & balsamic olive dressing

Ocean gem crab meat, honeydew melon, sweet corn kernels, chives, mayonnaise, avocado mousse with micro greens

Crispy iceberg lettuce, cos lettuce, corn kernels, shavings of beetroot, carrot, fennel, red radish, with slices of fresh tomato, drizzled with wood apple dressing

200g beef patty with traditional trimmings, topped with cheddar cheese

180g grilled chicken breast, Moroccan spices, lettuce, tomato, onion, with roasted capsicum & cream cheese pesto

Peri-Peri spiced salmon fillet, avocado, tomato, onion, lettuce with tomato & onion chutney

200g beef patty beef bacon, fried eggs, lettuce cocktail sauce, tomato & melted cheese

200g Wagyu beef patty & mushroom duxelles, onion marmalade, tomato, lettuce, melted comté cheese

Southern African braised short ribs served with white bean & vegetable hot pot

Marinated lamb chops, flame-grilled, served with yoghurt & mint sauce with your choice of side

Traditional African braised dish served with mash & root vegetables

Lamb hind shank cooked in tomato-flavoured capsicum sauce, served with fregola & quinoa & sourdouat

Durban special hollowed-out loaf of freshly baked bread, filled with rich & tasty curry yoghurt mousse

Beef ribs slow-braised in a unique house marinade, flame-grilled. Served with your choice of mashed potato, chips or baked potato

100 day grain-fed

Silver fern natural A grade grass-fed

180-day grain-fed

Stockyard certif ied 250 day grain-fed

Skewer

Marble score 5+ Wagyu fillet, flame-grilled to your liking, served with your choice of side & sauce

Marble score 5+ Wagyu rib-eye, flame-grilled to your liking, served with your choice of side & sauce

Selection of meat skewers, including beef, lamb, chicken & prawns, served on a hot charcoal platter

A feast for 2

Grilled venison loin from New Zealand, sautéed spinach, parsnip purée, roasted & your choice of side

Baked fish fillet, served with grilled zucchini, crushed baby potato & prawn-flavoured tomato sauce

With coriander & coconut rice, cracker, onion, tomato & cucumber dip

Pan-fried East Coast Tiger prawns flavoured with Peri-Peri and garlic, served on a seafood paella

Tartar sauce crusted salmon fillet, school prawns & leek-infused cream sauce

Chargrilled baby boneless chicken, jerk seasoning, garlic dip sauce, served with your choice of starch

Green herbs & garlic marinated chicken thigh fillets, skewered with capsicums, grilled to perfection & served with your choice of side

Pepper & palm sugar spiced roasted half chicken, served with your choice of side

Chargrilled chicken fillets, served with creamy wild mushroom pasta & Parmesan

Chicken breasts marinated in Moroccan spices, flame-grilled, served with creamy spring onion mash & crispy fried okra

Date cake with white chocolate caramel cream & vanilla ice cream

A selection of sweet tribal treats for 2-3 people

Pistachio crisp, crème anglaise, served with pistachio ice cream

Ask your waiter for flavours

Pumpkin caramel sauce, chai spice, caramelized banana, honey walnut